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Post by Mickie on Jan 15, 2005 19:51:08 GMT
I am hoping you can help me...I have been looking for a recipe for raznjici for quite some time, but have had no luck in locating one. I noticed you have some recipes posted on your website and am hoping you might have a recipe for raznjici or know where I might find one. I would appreciate if you would forward a recipe or any information you might have about where I could find a recipe to me! Thank you very much!!!!
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Post by Sasha on Jan 15, 2005 19:54:01 GMT
See this website:http://www.amazon.com/exec/obidos/tg/feature/-/543088/104-7362484-1141511
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Post by Jack on Jan 16, 2005 10:01:39 GMT
It would probably be the best to go to www.hr (yes, this is the correct address) then "gastronomy" (under "Society" folder) Sasha's suggestion is OK, but that appears to be a bastardised American (enough said) version. I cannot imagine what on Earth are bay leaves doing in raznjici. And "...the traditional way to serve raznjici is with a mixture of parsley and dried onion ... " does not ring any Croatian bells either. Surprised the Yank did not also suggest some "authentic" marshmallows or pineapple slices... |
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Post by Jac k on Jan 16, 2005 10:19:12 GMT
Log-in problems, again ....
RAŽNJIÆI
SASTOJCI:
60 dag svinjskog ili teleæeg mesa
sol, papar
luk
PRIPREMA:
Za ražnjiæe upotrijebite meso od vrata, pleæke ili dijelova buta. Meso se izreže na manje ploške debljine 1/2 cm, koje zatim nanižete na drvene štapiæe. Popaprite ih, premažite uljem i ostavite neko vrijeme da odstoje u hladnjaku. Nakon toga ih posolite i stavljajte peæi na dobro ugrijan roštilj ili tavu.
Poslužite na toplim tanjurima sa sitno kosanim lukom, ajvarom, peèenom paprikom i sliènim
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