Post by Suzika on Oct 20, 2014 22:32:48 GMT
This year's British-Croatian Society's Annual Dinner will be held at
Piccolino
11 Exchange Square, London EC2A 2BR
(nearest tube Liverpool Street)
14 November, 19:00 for 19:30
We will have a wonderful three course dinner with a selection of dishes (see the menu below) in very pleasant surroundings (Piccolino is the restaurant where we held the reception for the Lipovac sculptures this summer). For more information on Piccolino, please go to www.individualrestaurants.com/piccolino/exchange-square-london/.
The price for the dinner is £40 (for subscribing members of the Society the price is reduced to £35). This includes a welcome drink, three course meal and coffee.
To reserve your place (if you have not done so already), please reply to britishcroatiansociety@gmail.com as soon as possible (the closing date for reservations is 6 November). You will then be sent an email allowing you to make a selection from the dishes on the menu, as well as information on how to pay.
MENU
Primi
Ribollita | Tuscan bean & cabbage soup (v)
Bruschetta Con Funghi | Wild mushrooms, toasted ciabatta (v) (n)
Calamari Fritti | Fried calamari, roast garlic mayonnaise & lemon
Secondi
Branzino Con Gremolata | Roast sea bass, garlic, parsley & lemon
Pollo Ai FunghiI | Roast chicken breast, gnocchi, wild mushrooms & garlic cream
Risotto Ai Frutti di Mare | Mussels, king prawns, calamari & saffron
Penne Alla Norma | Aubergine, tomato, chilli, basil & ricotta salata (v)
Scamone (225G) | Rump steak, house cut chips, peppercorn sauce or garlic & parsley butter
All our main courses are served with garlic & rosemary roast potatoes, broccoli, beans, peas & basil butter (v)
Dolci
Torta di Passione | Passion fruit cheesecake (v)
Tortino Al Cioccolato | Warm chocolate fondant & salted caramel ice cream (v)
Gelato Misto | Selection of homemade ice creams (v) (n)
If you are not a member of the British-Croatian Society and wish to join, please go to www.britishcroatiansociety.com. By joining the Society now, you will be entitled to the special price for the dinner. Membership fees support the work of the Society.
Piccolino
11 Exchange Square, London EC2A 2BR
(nearest tube Liverpool Street)
14 November, 19:00 for 19:30
We will have a wonderful three course dinner with a selection of dishes (see the menu below) in very pleasant surroundings (Piccolino is the restaurant where we held the reception for the Lipovac sculptures this summer). For more information on Piccolino, please go to www.individualrestaurants.com/piccolino/exchange-square-london/.
The price for the dinner is £40 (for subscribing members of the Society the price is reduced to £35). This includes a welcome drink, three course meal and coffee.
To reserve your place (if you have not done so already), please reply to britishcroatiansociety@gmail.com as soon as possible (the closing date for reservations is 6 November). You will then be sent an email allowing you to make a selection from the dishes on the menu, as well as information on how to pay.
MENU
Primi
Ribollita | Tuscan bean & cabbage soup (v)
Bruschetta Con Funghi | Wild mushrooms, toasted ciabatta (v) (n)
Calamari Fritti | Fried calamari, roast garlic mayonnaise & lemon
Secondi
Branzino Con Gremolata | Roast sea bass, garlic, parsley & lemon
Pollo Ai FunghiI | Roast chicken breast, gnocchi, wild mushrooms & garlic cream
Risotto Ai Frutti di Mare | Mussels, king prawns, calamari & saffron
Penne Alla Norma | Aubergine, tomato, chilli, basil & ricotta salata (v)
Scamone (225G) | Rump steak, house cut chips, peppercorn sauce or garlic & parsley butter
All our main courses are served with garlic & rosemary roast potatoes, broccoli, beans, peas & basil butter (v)
Dolci
Torta di Passione | Passion fruit cheesecake (v)
Tortino Al Cioccolato | Warm chocolate fondant & salted caramel ice cream (v)
Gelato Misto | Selection of homemade ice creams (v) (n)
If you are not a member of the British-Croatian Society and wish to join, please go to www.britishcroatiansociety.com. By joining the Society now, you will be entitled to the special price for the dinner. Membership fees support the work of the Society.